Balsamic Mixed Vegetable Roast – RENICART

You're a fan of veggie food? It is a dish for you. It is so good reheated and sprinkled with feta for a light lunch with crusty whole grain bread because of its sweet flavor. Don't miss a chance to try it.



2 medium eggplants

2 teaspoons of salt, divided in half

1 cup extra-virgin olive oil

1/3 cup balsamic vinegar

1/2 teaspoon freshly ground black pepper

1 1/2 pounds zucchini

3 large red onions

2 medium red bell peppers

2 medium yellow bell peppers

6 large heads of endive

Garnish: 4 sprigs fresh basil