You're a fan of veggie food? It is a dish for you. It is so good reheated and sprinkled with feta for a light lunch with crusty whole grain bread because of its sweet flavor. Don't miss a chance to try it.
2 medium eggplants
2 teaspoons of salt, divided in half
1 cup extra-virgin olive oil
1/3 cup balsamic vinegar
1/2 teaspoon freshly ground black pepper
1 1/2 pounds zucchini
3 large red onions
2 medium red bell peppers
2 medium yellow bell peppers
6 large heads of endive
Garnish: 4 sprigs fresh basil
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